Blanchard Perez Cava is the expression of our terroir: vibrant, fresh, and refined

The chalky, mineral-rich soils of this region give our grapes their distinctive character, while the classic methode traditionnelle reveals delicate bubbles and a lively structure.

Tasting notes

On the nose, it offers bright aromas of white pears, citrus, green tea leaf and apricot with a floral hint. On the palate, it is crisp yet balanced, with a persistent finish that invites another sip.

Perfect as an aperitif, it also pairs beautifully with seafood, tapas, Mexican food and fine Mediterranean cuisine. More than a sparkling wine, it is a celebration of the Catalan spirit, bottled with care and destined for unforgettable moments.

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Macabeo
0%
Xarel·lo
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Parellada
International press

91 Points- James Suckling

Fresh and lemony nose with a floral hint. A fine twist of cracker yeastiness, white pears, green tea leaf and apricot. Very creamy and dissolved on the palate, showing fine perlage and a flavorful, generous finish. A well-made Cava. 34% parellada and 33% macabeo and 33% xarel-lo. From organically grown grapes. Drink now.